hoi an also has a few vietnamese dishes that is special to its area. one is white rose dumplings, filled with shrimp. another is a special style of fresh spring rolls, which are available all over vietnam but in certain areas they change it up a bit. the best is cau lao, a noodle dish with either tofu or meat, some greens and a certain sauce. i only had it once but fell in love with it and then couldnt find it again.
our time in hoi an was pretty relaxed and laid back. we did a lot of walking around the town, went to the beach one day and the market another, had some things made (3 pairs of shoes, a bag, and 2 pairs of shorts, hehe), and eating some great food. because of the holiday, we were here longer than we originally planned, but if we were going to get 'stuck' somewhere, this is the place in vietnam i would want it happen.
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